Baburchi Cuisine - Indian

Spicy mix vegetable with special batter sauce in deep fried.

For kids

Mint sauce, onion salad, mix pickle, mango chutney.

Lamb tikka, Boneless chicken tikka and Sheek kebab.

Chicken pieces marinated and cooked on a charcoal fire

Spicy fresh prawn wrapped with deep fried flat bread

Spicy triangle crisp pastry stuffed with mince meat filling

Spicy chicken tikka with special batter sauce in deep fried

Spicy minced lamb, cooked on a skewer, served with salad

Slice of onion with Indian mix spices crushed into balls

Spicy fresh chickpeas wrapped with deep fried flat bread

Chickpeas cooked in a light spicy chat masala

For kids

Spicy Fresh Mushrooms wrapped with deep fried flat bread

Lamb pieces marinated in exotic spices, served with salad

For kids

Finely diced chicken cooked in a light spicy chat masala

Minced Lamb cooked in tandoori. Served with a spicy omelette

Spicy triangle crisp pastry stuffed with spicy vegetable filling

Small prawns cooked in a medium tandoori sauce with authentic Indian spices.

King size prawns marinated in a special recipe. Grilled in Indian clay oven.

Breast of chicken marinated and cooked on a charcoal fire and re-cooked in a medium sauce

Half a chicken marinated in Hung yoghurt, garlic paste, Ginger and gram masala special spices. Slow cooked in a Tandoori oven.

Tender pieces of boneless Lamb marinated and cooked on Indian Clay oven. Served with salad no sauce DRY (Grill in Indian Clay Oven).

Breast of Chicken marinated and cooked with capsicum, onion and aubergine. Served with salad.

Chicken Breast pieces marinated and cooked on Indian Clay oven.
Served with salad no sauce DRY (Grill in Indian Clay Oven).

Pieces of lamb marinated and cooked on a charcoal fire and re-cooked in a medium sauce

King size prawns cooked in a medium tandoori sauce with authentic Indian spices

Finely diced chicken cooked with spicy chat masala

Consists of boneless chicken Tikka, Lamb Tikka, Sheek Kebab, a 1/4 Traditional Indian Tandoori Chicken.All grilled in Indian Clay Oven and one plain Indian Nan bread 😀

Pieces of breasted chicken marinated in a combination of three mild spices then cooked with onions, garlic, coriander, green peppers and a combination of rich peppers. (creamy mild)

Tender pieces of meat or chicken marinated in special herbs and spices imported from Bangladesh, then cooked in a delicate sauce made from yoghurt, cumin, tangerine, coriander and green chillies are then added to make this dish spicy and suitable for those who enjoy a rich spicy dish. (fairly hot)

(Recommended for hot food lovers) Tender pieces of chicken, meat or prawns. A very hot dish imported from Sunabgonj. Made with hot fresh chillies, peppers and ginger. Great taste with an amazing naga chilli aroma. (hot)

Sweet and sour flavour, cooked with chilli and tamarind sauce, with onions,pepper and pickled chilli.

Marinated tender chicken, stir fried in a combination of four chill spices, onion, garlic, coriander, mushrooms, aubergines and a combination of peppers, marinated mince lamb added for extra taste, a delicate Eastern dish - once tasted, never forgotten. (medium)

(Served in a Korai)Tender pieces of chicken or meat marinated in green pepper and Spanish onions, cooked in a combination of spices. (medium)

Tender pieces of chicken marinated in a selection of special peppers, marinated onion sauce and yoghurt. Herbs imported from Bangladesh. Also cooked with chick peas and potatoes. This dish comes from Sylhet and is delicious to taste.

Breast chicken cooked in a sauce made of yoghurt, almond, cream and various spices. (medium)

King sized prawns cooked in a charcoal fired oven and re-cooked in cream and various spices. Medium to mild.

Sweet and sour flavour, cooked with chilli and tamarind sauce, with onions, pepper and pickled chilli.

Tandoori flavoured chicken cooked in sauce made from seedless chilli, yoghurt, Indian mustard and many other spices

Tender pieces of chicken cooked in clay oven, selection of herbs and spices in a special sauce with almond powder, fresh cream and a hint of lime juice to give that extra special flavour. Chef’s recommendation for beginners. (mild)

Diced Lamb cooked in a sauce made of yoghurt, almond, cream and various spices. (medium)

Tender pieces of lamb cooked with shatkora fruit which is part of the citrus family. Giving it a sweet & sour flavour. Medium hot, this is a favourite traditional curry in Syhlet, Bangladesh. (medium)

Tender pieces of English lamb cooked in a Bangladeshi style with Jerah as added flavour, with doinya patah and green chillies. (fairly hot)

Tender pieces of chicken, cooked in charcoal then stir fried with onion, capsicum, a selection of herbs and spices. A special sauce is then added with yoghurt for an extra medium taste. (medium)

Tender pieces of chicken and fresh prawns, marinated in a selection of imported spices from Assam, added to this is a delicious sauce prepared from exotic peppers and herbs, garlic cream and honey, hence creating a flavour unique only in this dish. Medium hot to mild with a sweet texture.

We use grated Mozzarella cheese not Indian Poneer (cheese) Tender pieces of chicken cooked in a clay oven, then cooked with selected spices added with cheese, fresh coriander and garlic “Once tasted never forgotten.”

Mild to medium creamy

Tender lamb cooked in a special spinach and fresh herb sauce with cream. (medium to mild)

One of famous north Indian curry made with potatoes,peas and indian homemade panner(cheese)flavourful light and tangy.

Indian diced Panner and spinach make with selection of Indian spices

Fairly hot

A mixture of all our vegetable marinated in peppers, herbs, spices and turmeric then fried in a special chat spice with a unique flavours. Serve with cheddar cheese

Vegan (Quorn) curry made in creamy sauce (mild)

Prawns cooked in a medium tandoori sauce with authentic Indian spices

Breast of chicken marinated and cooked on a charcoal fire and re-cooked in a medium sauce.

King size prawns cooked in a medium tandoori sauce with authentic Indian spices

Pieces of lamb marinated and cooked on a charcoal fire and re-cooked in a medium sauce.

A delicate preparation of yoghurt, rich creamy texture flavour very mild.

Contains: Nuts

A delicate preparation of yoghurt, rich creamy texture flavour very mild

Contains: Nuts

A delicate preparation of yoghurt, rich creamy texture flavour very mild

Spinach, lamb tikka, chicken tikka, prawn, dahl and naga. (Hot or mild)

Cooked with a blend of aromatic mild spices with rich thick coconut milk, cream coconut powder, curry language of love

(Medium)
Pieces of quorn fried with finely chopped onion,
coriander & special chaat spices

(Medium)
Cooked with onion, herbs & spices, coriander, fenugreek & mixed pickle of mango, chilli & lime to get authentic taste & flavours

(Fairly hot)
Cooked with fresh garlic & ginger, green chilli, exciting spices & herbs, fresh diced onion & peppers, garlic flavour with ginger.

White Chickpeas with Indian Spice

Aubergine

Cauliflower

Spinach & potatoes

Diced Indian cheese with spinach & Garlic

Chickpeas

Spinach

Garlic flavoured lentils

Spicy potatoes

Potato & cauliflower

Peas and Indian diced Cheese with Garlic

Cumin seeds

Minced lamb

Spinach

Basmati rice with Egg and Green peach

Extremely popular with Indian these are best eaten Aloo parathas taste delicious with fresh potato and other mix vegetable with light spices.

A Paratha is an unleavened, pan-fried Indian flat bread

Coconut, Mango

Spinach, Potato, Coriander & Chilli

Minced Lamb, Chillies, Garlic, Coriander & Cheese

Indian Alcohol free Beer

Alcohol free beer